Things are progressing nicely as we enter the last week before haulout. We’ve been picking away at jobs. Sails were washed, packed and stored on board. The cockpit plus all the cushions had a good wash and now the cushions are all in the v-berth. Mark completed the electrical cabling job and has now moved on to storage jobs.
The inside of the boat is becoming rather congested with all the cleaned stored items. The v-berth is jammed full of stuff and it’s getting harder to find places to store items while we’re still onboard. It feels like we are ahead of schedule but there’s always lots of last minute items that can’t be done until we’re out of the water.
We have had a bit of fun time in between all the jobs. Last Saturday we had a spaghetti dinner with other cruisers. We had a lot of ground turkey remaining from our season so we decided to invite our friends on the dock to a dinner in the lounge. Mark and I made the spaghetti; Julia and Brad brought buns and butter; Sharon and Rick did appetizers; Barb and John (on Mojo) made brownies and Everett (a solo sailor on the floating dock) brought a carrot cake. It was a feast and we had a great time relaxing in the air-conditioned lounge!!
Mark and I also took off Sunday afternoon (April 23). We drove to a creative pop-up at Jacksonville Beach. We thought it would be lots of local artists’ booths but instead it was a fancy flea market – not the best. We left there and went to Jacksonville’s Museum of Contemporary Art. That was very good and we enjoyed the mostly American artwork.
The dock is starting to empty now. Sharon and Rick on Orkan were hauled out on Monday and they left for Ontario today (Wednesday). Barb and John on Mojo were hauled out yesterday (Tuesday) and they left that afternoon for New Jersey. We’ll be hauled out this coming Tuesday (May 2) and we’ll leave the same day. That will leave just Julia and Brad on Alizarin – they will be hauled out on May 10 and will head back to Ontario a few days later.












































